Food
Oysters
East & West Coast SelectionsSnacks
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Tunisian Blend Marinated Olives
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Honey Roasted Spiced Nuts
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Deviled Eggs
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Roasted Red Pepper Hummus
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Baked Kale Artichoke Dip
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Blistered Shishito Peppers
Served with Red Pepper Aioli
Spreads & Conservas
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Salami Selection
Curated Selection of 3 Cured Meats, Served with Crostini & Accoutrement
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Cheese Selection
Curated Selection of 3 Cheeses with Accoutrement & Crostini
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Pinhais Sardines in Spiced Oil
Served with Crostini & Accoutrement
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Island Creek Tinned Mussels in Pickle Sauce
Served with Crostini & Accoutrement
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Island Creek Tinned Scallops in Galician Sauce
Served with Crostini & Accoutrement
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Island Creek Tinned Octopus in Chili & Garlic Oil
Served with Crostini & Accoutrement
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Olasagasti Yellowfin Tuna Belly
Served with Crostini & Accoutrement